Description
African Dried Kittely (Gnangnan Nsusua) Seeds, also known as Liberian Kittely or kettle gourd, offer a distinctive addition to your culinary repertoire. These seeds have a slightly bitter and tangy taste, making them perfect for savory dishes like curries, soups, stir-fries, and salads. Widely used in traditional African and Thai cooking, they can enhance dishes such as Green Curry (Gaeng Keow Wan) and Green Papaya Salad (Som Tum). Not only do they provide a unique flavor, but they are also a nutritious option, being low in calories and a good source of essential vitamins and minerals, including vitamin C and potassium. Whether you're looking to experiment with new flavors or add a traditional ingredient to your meals, African Dried Kittely Seeds are an excellent choice.