Description
- Premium African Red Millet Flour – Made from high-quality red millet, this flour is naturally gluten-free and offers a nutty, earthy flavor that's perfect for traditional African recipes.
- Rich in Nutrients – Packed with essential vitamins and minerals like iron, calcium, and magnesium, red millet flour is a healthy alternative to regular flour, supporting overall wellness.
- Versatile Usage – Ideal for making African dishes such as porridge, fufu, and other staple meals. It can also be used in baking, pancakes, and other creative recipes.
- Gluten-Free & All-Natural – Suitable for those on gluten-free diets, with no preservatives, additives, or artificial ingredients.
- Naturally Sweet and Nutty – Adds a unique, nutritious sweetness and depth of flavor to your meals, while maintaining a smooth texture in your cooking.
Key Features:
✔ Gluten-Free & Nutrient-Rich
✔ Versatile for Traditional & Creative Recipes
✔ Packed with Iron, Calcium, Magnesium
✔ No Additives, Preservatives, or Artificial Ingredients
✔ Ideal for Baking, Porridge, Fufu & More