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Key Features
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Authentic African Spice: Akpi Seed (also known as Njangsa) is a key ingredient in traditional African dishes, especially in Cameroon and Nigeria.
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Distinct Earthy Flavor: Adds a rich, slightly bitter yet aromatic taste, perfect for enhancing the flavor profile of soups, stews, and sauces.
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Versatile Ingredient: Ideal for use in savory dishes, it can also be used in herbal teas or medicinal preparations.
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Rich in Nutrients: Known for its health benefits, Akpi Seed is packed with antioxidants and has been used for its medicinal properties.
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Convenient 2oz Pack: A great portion for regular cooking, giving you the right amount for multiple dishes.
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