Eru leaves are a vegetable with various names across Africa including Eru in Cameroon, Okazi in Nigeria, and KoKo in Angola, Gabon.
Eru leaves are used in many famous dishes around African, including Eru in Cameroon and Ukazi Soup in Nigeria. Perfect with Gari or Fufu/Pounded Yam.
Come in 3oz and 6oz
Product of Cameroon
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