Description
- Authentic African Staple: Cocoyam Flour is a traditional ingredient widely used in African dishes, offering a rich, earthy flavor.
- Versatile Uses: Perfect for thickening soups, stews like Oha and bitter leaf soup, and as a gluten-free alternative for baking.
- Nutrient-Rich: Packed with essential vitamins and minerals, including fiber, potassium, and vitamin C, for healthy living.
- Gluten-Free: A natural choice for those seeking a gluten-free diet.
- Premium Quality: Carefully processed from fresh cocoyam tubers to preserve the authentic flavor and nutrients.
Key Features:
- Weight: 8oz, ideal for small households or trying out new recipes.
- Smooth Texture: Mixes easily without lumps, ensuring perfect consistency in your dishes.
- Natural Flavor: Retains the traditional taste of cocoyam for authentic culinary experiences.
- Healthy Choice: Low in fat and high in fiber for balanced nutrition.