Description
- Authentic Nigerian Akamu: Also known as Ogi or Koko, this traditional fermented corn porridge is a West African staple, loved for its creamy texture and mildly tangy taste.
- Rich in Nutrients: Naturally packed with probiotics, fiber, and essential vitamins, aiding digestion and boosting gut health.
- Quick & Easy to Prepare: Pre-fermented and frozen for freshness—just thaw, mix with hot water, and stir until smooth and thick.
- Versatile Breakfast Choice: Enjoy with sugar, honey, evaporated milk, or alongside Nigerian snacks like Akara (bean cakes) or Moi Moi.
- 100% Natural & Preservative-Free: Made from pure fermented corn, with no artificial additives or preservatives.
Key Features:
✔ Weight: 32oz (Frozen)
✔ Traditional Nigerian Fermented Corn Porridge
✔ Rich in Probiotics & Fiber for Digestive Health
✔ Gluten-Free & Dairy-Free
✔ Quick & Convenient – Just Thaw & Prepare
✔ Storage Instructions: Keep frozen; thaw before cooking