Description
Bring the rich flavors of West and Central Africa to your kitchen with our 100% All Natural Eru / Okazi Leaves (8oz). These premium dried and sliced leaves are perfect for preparing beloved African dishes like Afang soup (Nigeria) or Eru/Njama Njama soup (Cameroon).
Sourced with care and processed traditionally, our Eru is sand-free, preservative-free, and ready to use—just soak or boil to soften before cooking. These leaves add an earthy, slightly bitter flavor that perfectly complements meats, fish, crayfish, and palm oil in traditional stews and soups.
High in dietary fiber and naturally nutritious, Eru/Okazi is a pantry staple for anyone looking to recreate authentic African meals with confidence and convenience.
Keywords included: Eru leaves, Okazi leaves, Afang soup ingredients, African soup vegetables, dried African greens, Cameroonian food, Nigerian cooking, sand-free eru
Key Features
- Authentic African Origin: Sourced from trusted regions known for producing the finest Okazi leaves, ensuring an authentic taste for your traditional dishes.
- Rich in Nutrients: A natural source of vitamins, minerals, and fiber, promoting a healthy and balanced diet.
- Perfect for Eru Soup: Ideal for preparing the popular West African dish, Eru soup, as well as other traditional recipes.
- Easy to Cook: Conveniently dried for long-lasting freshness, requiring minimal preparation to rehydrate and use in your cooking.
- 8oz Pack: Provides an ample supply, perfect for making multiple servings of your favorite dishes.
- Versatile Ingredient: Can be added to various stews, soups, and sauces for a unique, flavorful addition.