Maame Yaa Banku is a must have staple from Ghana, Africa. Banku is made with fermented ground corn and grated Cassava flour.
How to Cook
1. Mix Banku flour proportionally with water in a medium pot, and stir on high heat until it turns into a smooth whitish consistent paste.
soup 2. Serve with your favorite soup, stew or pepper-sauce.
Net Weight: 4LB
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.