Maame Yaa Banku Flour 4LB

Maame Yaa Banku is a must have staple from Ghana, Africa. Banku is made with fermented ground corn and grated Cassava flour. 

How to Cook
1. Mix Banku flour proportionally with water in a medium pot, and stir on high heat until it turns into a smooth whitish consistent paste.

2. Serve with your favorite  soup, stew or pepper-sauce.

Net Weight: 4LB