Maame Yaa African Banku Flour 4LB

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Maame Yaa Banku is a must have staple from Ghana, Africa. Banku is made with fermented ground corn and grated Cassava flour. 

How to Cook
1. Mix Banku flour proportionally with water in a medium pot, and stir on high heat until it turns into a smooth whitish consistent paste.

soup 2. Serve with your favorite  soup, stew or pepper-sauce.

Net Weight: 4LB

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