Oloye Pap /ogi/Akamu

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PAP is also called Koko, Ogi, Akamu in Nigeria and Cameroon and many other West African is a local breakfast delicacy that can be eaten with Akara, Moi-Moi, puff puff, fried plantain, and many more. Easy to make and can be ready to serve within minutes. Ingredients Cornflour. 

Net Weight: 1LB

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