Description
Key Features
- Traditional African Delight: Pap, also known as Ogi or Akamu, is a staple in many African households, enjoyed for its creamy and smooth texture.
- Versatile Usage: Ideal as a breakfast porridge, a side dish with beans, or paired with fried snacks like Akara or Moin-Moin.
- Nutritious & Filling: Made from fermented maize, it’s a rich source of carbohydrates, perfect for energy and sustenance.
- Easy Preparation: Simply mix with water and cook to your desired consistency, adding sugar or milk for extra flavor.
- 2lb Convenient Pack: Generous size for families or frequent use, ensuring a fresh and ready supply for your meals.