Description
Palm oil is a staple ingredient used in a variety of traditional dishes. Its versatility and rich flavor profile make it essential for cooking. Soups and Stews: Palm oil is a key component in many West African soups, such as egusi soup and okra soup. It not only adds flavor but also contributes to the dish's vibrant color Frying: The oil is also used for frying various foods, thanks to its stability at high temperatures.
- 100% Organic & Pure Red Palm Oil
- Rich in natural carotenoids vitamin A and vitamin E Cholesterol Free
- Authentic Flavor: Retains its rich, earthy taste and vibrant red-orange color for traditional and modern recipes.
- 100% Natural
- Versatile Cooking Oil: Ideal for frying, sautéing, baking, and as a butter substitute in vegan recipes.
- Perfect for Global Cuisines: Enhances African, Latin American, and international dishes like soups, stews, and marinades.
16oz



