Description
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Authentic Ethiopian & Eritrean Flatbread – Our Injera is made with the finest teff flour, following traditional recipes passed down through generations. This soft, spongy flatbread is a staple in Ethiopian and Eritrean cuisine, offering a unique texture and flavor that enhances every meal.
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100% Natural & Gluten-Free – Crafted from teff, a naturally gluten-free grain, this Injera is perfect for those with gluten sensitivities or anyone seeking a healthy, hearty bread alternative.
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Perfect for Pairing with Stews – Injera is traditionally used to scoop up savory stews, lentils, meats, and vegetables. Its spongy texture absorbs the rich flavors of your favorite Ethiopian dishes, such as Doro Wat, Shiro, and Kitfo, making every bite a flavorful experience.
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Great for Special Occasions – Serve as part of a traditional Ethiopian or Eritrean meal, or use it as a base for fusion dishes. Injera is versatile enough for casual dining or festive celebrations, bringing people together with its rich history and taste.
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Made Fresh – Our Injera is freshly baked and delivered, ensuring you experience the best quality with every bite.
Key Features:
✔ 100% Authentic Ethiopian & Eritrean Recipe
✔ Made with Teff Flour – Gluten-free & nutrient-dense
✔ Soft & Spongy Texture – Ideal for scooping up stews
✔ Perfect for Traditional Dishes – Pair with Doro Wat, Shiro, Kitfo, and more
✔ Freshly Made – Enjoy fresh, high-quality Injera