Waakye Leaves 2oz

Waakye leaves from Ghana are used in the cooking of rice and black bean-based dish known as Waakye.  The flavor, texture, and color of these Sorghum leaves infuse into the two other main ingredients. These leaves in waakye's preparation are thought to be a kind of superfood due to the levels of essential antioxidants they contain which protect against the conditions that give rise to a variety of diseases (such as cancer, diabetes, hypertension, heart disease, obesity, hypertension, and cataract).

Plant-based or Vegan, wholly natural flavoring.

Enjoy a taste of Ghana.

Net Weight 2oz