Waakye leaves from Ghana are used in the cooking of rice and black bean-based dish known as Waakye. The flavor, texture, and color of these Sorghum leaves infuse into the two other main ingredients. These leaves in waakye's preparation are thought to be a kind of superfood due to the levels of essential antioxidants they contain which protect against the conditions that give rise to a variety of diseases (such as cancer, diabetes, hypertension, heart disease, obesity, hypertension, and cataract).
Plant-based or Vegan, wholly natural flavoring.
Enjoy a taste of Ghana.
Net Weight 2oz
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.